"Where the sauce simmers for hours and everyone is family."
Founded on the belief that good food requires patience and the finest ingredients, Nonna's Kitchen brings the rustic flavors of the Tuscan countryside to your table. Our pasta is hand-rolled daily, and our sauces are crafted from heirloom tomatoes.
Traditional beef & pork meatballs, slow-simmered in Nonna's signature red sauce over hand-rolled spaghetti.
Crispy breaded chicken breast topped with fresh mozzarella and marinara, served on a bed of penne.
Seven layers of silk-thin pasta, rich meat ragu, herbed ricotta, and bubbling mozzarella.
Wide ribbons of pasta tossed in a velvety sauce of heavy cream, butter, and 24-month aged Parmigiano.
The traditional Roman way: egg yolk, Pecorino Romano, crispy guanciale, and cracked black pepper.
Tender breaded veal, melted mozzarella, and rich red sauce on a toasted artisan Italian roll.
$16
Shaved prime ribeye, caramelized onions, roasted peppers, and aged provolone.
$15
Simply grilled with lemon zest, rosemary, and extra virgin olive oil on freshly baked focaccia.
$14
Crisp romaine, house-made creamy dressing, toasted croutons, and white anchovies.
$12